fbpx

Ultimate Nutrition Prostar

8,850.00

    Clear
Compare

Description

Dietary Supplement. Premium cold micro-ultra filtration. Mixes instantly. More ProStar Whey per serving! Ultimate Nutrition’s ProStar Whey contains only naturally occurring amino acids from 100% premium whey protein. Contains no soy, wheat or casein. Ultimate Nutrition’s ProStar Whey contains all the whey protein fractions such as Beta Lactoglobulin, Alpha Lactalbumin, Glycomacropeptide, Immunoglobulins, Protease Peptones, Serum Albumin, Lactoferrin and Lactoperoxidase. Ultimate Nutrition’s ProStar Whey is isolated by a complex low temperature processing system that utilizes a proprietary micro and ultrafiltration process for the highest quality premium isolated whey protein available. Ultimate Nutrition incorporates the highest quality standards in sourcing raw materials, manufacturing and packaging to insure you the customer, the finest supplements available

  • PROSTAR YOUR WHEY – Prostar 100% Whey is a low carb, low sodium, American-made whey protein powder with 25 grams of premium quality protein and 6 grams of BCAAs
  • FOR ATHLETES AND BEGINNERS – Our protein powder fits the needs of men and women who are seasoned athletes or beginners embarking on their fitness journey
  • TASTE THE DIFFERENCE – Prostar comes in 14 delicious flavors including unflavored. Try Prostar whey protein in chocolate or vanilla for a classic tasting protein shake, or treat yourself to our gourmet flavors like cocoa mocha, mango, raspberry or NEW chocolate birthday cake
  • MIXES INSTANTLY – Prostar 100% Whey doesn’t clump and mixes instantly in a blender, shaker bottle or glass
  • MICRO-FILTERED – Prostar 100% Whey utilizes a proprietary micro and ultra-filtration process to ensure the highest quality whey protein powder.

Additional information

Serving Size

5.28 LBS

Flavor

Chocolate Birthday Cake, Chocolate Cream, Cookies n Cream

Reviews

There are no reviews yet.

Be the first to review “Ultimate Nutrition Prostar”

Your email address will not be published. Required fields are marked *